Coffee Ice Cubes
Coffee Ice Cubes
Ingredients
~48 oz cold brew (in carafe)
2 Tbsp Torani Vanilla Syrup
Splash of milk or cream of choice
Instructions
1. Pour cold brew into silicone ice cube trays and freeze overnight.
2. Add frozen coffee cubes to a tall to-go glass.
3. Fill with more cold brew, Torani Vanilla Syrup, and a splash of milk.
4. Stir it up, take it out, and go.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | ~48 oz cold brew (in carafe) |
|---|---|
| Recipe Instructions | 1. Pour cold brew into silicone ice cube trays and freeze overnight. |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Winter |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /c/o/coffee_ice_cubes.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.