Gingerbread Hot Chocolate
Gingerbread Hot Chocolate
Ingredients
1/2 oz Torani Puremade Dark Chocolate Sauce
1/2 oz Torani Gingerbread Syrup
1 cup steamed milkÂ
Whipped cream
Cinnamon
Gingerbread cookie
Instructions
Stir chocolate sauce and syrup into the milk until combined. Top with whipped cream, a dash of cinnamon and a gingerbread cookie.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1/2 oz Torani Puremade Dark Chocolate Sauce |
|---|---|
| Recipe Instructions | Stir chocolate sauce and syrup into the milk until combined. Top with whipped cream, a dash of cinnamon and a gingerbread cookie. |
| Skill Level | Beginner |
| Seasons | Winter |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Mochas & Hot Cocoas |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.