Gingerbread White Russian
Gingerbread White Russian
Ingredients
2oz vodka
- 1oz coffee liqueur
- 1/2oz Torani Gingerbread Syrup
- 2oz whipped gingerbread cream (recipe below)
Whipped Gingerbread Cream:
- 1/2 cup half & half
- 1oz Torani Gingerbread Syrup
Instructions
Whisk or froth half & half and syrup to create a gingerbread cream. Over ice, add vodka, coffee liqueur, syrup and stir. Top with your gingerbread cream and enjoy! 21+ to enjoy. Recipe: Sean Briggs, @itscocktailhour_
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2oz vodka |
|---|---|
| Recipe Instructions | Whisk or froth half & half and syrup to create a gingerbread cream. Over ice, add vodka, coffee liqueur, syrup and stir. Top with your gingerbread cream and enjoy! 21+ to enjoy. Recipe: Sean Briggs, @itscocktailhour_ |
| Servings | 1 |
| Skill Level | Intermediate |
| Seasons | Winter |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Cocktails & Spritzers |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /g/i/gingerbread_white_russian.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.