Iced Brown Sugar Matcha Cream
Iced Brown Sugar Matcha Cream
Ingredients
1 oz. Torani Brown Sugar Syrup
4 oz. milk
1 oz. Matcha Kari First Harvest Matcha (shaken or whisked with water)
2 oz. Half and Half
Whipped cream for garnish
Instructions
— Add brown sugar syrup to the base of your glass
— Pour in milk over ice
— Top with your prepared Matcha.com matcha and the half and half
— Garnish with whipped cream and enjoy the swirl
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz. Torani Brown Sugar Syrup |
|---|---|
| Recipe Instructions | — Add brown sugar syrup to the base of your glass |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Spring |
| Drink Creation | Hot & Iced Teas |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_brown_sugar_matcha_cream.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.