Matcha Latte with Ube Cold Foam
Matcha Latte with Ube Cold Foam
Ingredients
1 oz Torani Coconut Syrup
2 tsps ceremonial grade matcha (we’re using @MatchaKari)
2 oz warm water
6 oz milk of choiceCold Foam:
1 oz milk or heavy cream
1 tsp ube extract or paste
Instructions
Whisk matcha in warm water until smooth and frothy. In a glass over ice, add Torani Coconut Syrup, milk of choice, and prepared matcha. In a separate small container, mix heavy cream and ube extract with a hand whisk until foamy. Add on top of matcha latte and enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz Torani Coconut Syrup Cold Foam: |
|---|---|
| Recipe Instructions | Whisk matcha in warm water until smooth and frothy. In a glass over ice, add Torani Coconut Syrup, milk of choice, and prepared matcha. In a separate small container, mix heavy cream and ube extract with a hand whisk until foamy. Add on top of matcha latte and enjoy! |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Hot & Iced Teas |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /m/a/matcha_latte_with_ube_cold_foam.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.